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Food52sday Recipe Interpretation: Pasta with Kale, Blood Orange and Breadcrumbs
First of all, if you’ve never had pasta with breadcrumbs, you really should try it. I used multi-grain bread with sunflower seeds, and the crumbs made an earthy counterpoint to the kale and pasta. I...
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Food52sday Recipe Interpretation: Rosemary Whole Wheat Ciabatta with ESB
I love Food52sdays! Have I told you that? I mean, the recipe inspirations are all so good that it’s really hard to go wrong. I’ve yet to run across a Bum Recipe, and that can’t always be said for...
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Food52sdays Recipe Inspiration: Caramelized Pork Bánh Mì
What the heck is Food52sday? Yes, you read that right: Car-a-mel-ized Pork Bánh Mì. When The Beloved and I were leafing through the Food52 Cookbook (before I gave it away), we almost didn’t need to...
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Food52sday Recipe Interpretation: Caramelized Pork Bánh mì
No that’s not cheese, sillies! It’s lovely shaved pickled carrots! Bánh mì, like tagine, has two meanings. As a tagine is a cooking vessel and the name of a dish cooked in Said vessel, Bánh mì is both...
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Food52sday Recipe Interpretation: Lemon Posset with Blueberry Gelée
I had a great time playing with the posset possibilities. The Posset-bilities, as it were. Even though this is a cream-based dessert, the flavor was bright and lemony and absolutely would work well...
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Food52sdays (Wednesday Edition): Beef Cheek and Cabbage Tacos
Incredibly good. Oh! Wow. Wow-wow-wow. You need to stop whatever you are doing and go purchase some beef cheeks. If you already own beef cheeks, what are you waiting for?! This was one of the Tastiest...
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Food 52sday Recipe Inspiration: Simple Summer Peach Cake
So, what’s Food52sday anyway? Friends, after my Rant from yesterday, it was all I could do to unwrap my bonbons and get them to my mouth, so choosing this week’s Food52sday Recipe Inspiration was more...
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Food 52sday Recipe Interpretation: “Peachy” Black and Blueberry Cake
Well, this is embarrassing. The lovely Recipe Inspiration for this week is Simple Summer Peach Cake. I had Every Intention of using peaches and blueberries in the cake. Honest I did. Until my friend...
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Food 52sday Recipe Inspiration: Chicken with Creamy Dijon Mustard Sauce
What the heck is Food 52sday, anyway? I’m just getting in the Food 52sday Recipe Inspiration post under the wire before I turn into a pumpkin. This week, it was The Beloved’s turn to choose, and he’s...
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Food52sday Recipe Inspiration: Seared Scallops with Spring Onion and Tarragon...
So, what’s the deal with Food52sdays anyway? Y’all know I’m not Seafood girl, right? But, The Beloved is Most Assuredly a seafood guy, and since I Adore him, I let him pick a couple of seafood recipes...
View ArticleClik here to view.
Food52sday Recipe Interpretation: Pasta with Kale, Blood Orange and Breadcrumbs
First of all, if you’ve never had pasta with breadcrumbs, you really should try it. I used multi-grain bread with sunflower seeds, and the crumbs made an earthy counterpoint to the kale and pasta. I...
View ArticleClik here to view.
Food52sday Recipe Interpretation: Rosemary Whole Wheat Ciabatta with ESB
I love Food52sdays! Have I told you that? I mean, the recipe inspirations are all so good that it’s really hard to go wrong. I’ve yet to run across a Bum Recipe, and that can’t always be said for...
View ArticleClik here to view.
Food52sdays Recipe Inspiration: Caramelized Pork Bánh Mì
What the heck is Food52sday? Yes, you read that right: Car-a-mel-ized Pork Bánh Mì. When The Beloved and I were leafing through the Food52 Cookbook (before I gave it away), we almost didn’t need to...
View ArticleClik here to view.
Food52sday Recipe Interpretation: Caramelized Pork Bánh mì
No that’s not cheese, sillies! It’s lovely shaved pickled carrots! Bánh mì, like tagine, has two meanings. As a tagine is a cooking vessel and the name of a dish cooked in Said vessel, Bánh mì is both...
View ArticleClik here to view.
Food52sday Recipe Interpretation: Lemon Posset with Blueberry Gelée
I had a great time playing with the posset possibilities. The Posset-bilities, as it were. Even though this is a cream-based dessert, the flavor was bright and lemony and absolutely would work well...
View ArticleClik here to view.
Food 52sday Recipe Inspiration: Simple Summer Peach Cake
So, what’s Food52sday anyway? Friends, after my Rant from yesterday, it was all I could do to unwrap my bonbons and get them to my mouth, so choosing this week’s Food52sday Recipe Inspiration was more...
View ArticleClik here to view.
Food 52sday Recipe Interpretation: “Peachy” Black and Blueberry Cake
Well, this is embarrassing. The lovely Recipe Inspiration for this week is Simple Summer Peach Cake. I had Every Intention of using peaches and blueberries in the cake. Honest I did. Until my friend...
View ArticleClik here to view.
Food 52sday Recipe Inspiration: Chicken with Creamy Dijon Mustard Sauce
What the heck is Food 52sday, anyway? I’m just getting in the Food 52sday Recipe Inspiration post under the wire before I turn into a pumpkin. This week, it was The Beloved’s turn to choose, and he’s...
View ArticleClik here to view.
Food52sday Recipe Inspiration: Seared Scallops with Spring Onion and Tarragon...
So, what’s the deal with Food52sdays anyway? Y’all know I’m not Seafood girl, right? But, The Beloved is Most Assuredly a seafood guy, and since I Adore him, I let him pick a couple of seafood recipes...
View ArticleClik here to view.
Beef Cheek Tacos with Cabbage
[wprm-nutrition-label align=”center”] Beef Cheek Tacos with Cabbage are the tacos you never knew you needed. Incredibly Flavorful and tender once braised, beef cheeks may be your new go-to meat for...
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